Fig 1 Characteristics of adipose-derived stem cells from subcutaneous fat of mice treated with different digestion times A: Illustrates the condition of adipose tissue obtained at different digestion durations (top), the morphology of adherent adipose-derived stem cells (ADSCs) cultured under different digestion times (middle), bodipy staining showing adipogenesis under different digestion times (bottom); B: Quantification of cell number under different digestion time; C: Quantification of adipogenic differentiation from A. Data were expressed as $\bar x \pm s$, (1)P < 0.05, (2)P < 0.01, (3)P < 0.001;ns: Not significant.
Other figure/table from this article