上海市餐饮服务单位提供公筷公勺服务的现状及其影响因素
金伟, 姜综敏, 魏晓敏, 满庭芳, 陈思锟
The current status and influencing factors of separate serving chopsticks and ladles provided by catering enterprises in Shanghai
Wei JIN, Zong-min JIANG, Xiao-min WEI, Ting-fang MAN, Si-kun CHEN
复旦学报(医学版)
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2024, (04): 522
-527, 542
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DOI: 10.3969/j.issn.1672-8467.2024.04.009
