术中输注氨基酸对胃肠道手术患者脂代谢和体温的影响
Effect of intraoperative amino acids infusion on the metabolism of fat and body temperature in the patients undergoing gastrointestinal surgery
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |